Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. corn syrup
4 oz. semi-sweet chocolate, melted and cooled
1/3 c. sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla extract
1 1/2 c. pecan halves
1 unbaked 9-inch pastry shell

Preparation

In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in 350\u00b0
oven for 50 to 60 minutes, or until knife inserted between center and edge comes out clean.
Cool on wire rack.