Hot Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage (hot or mild)
8 oz. sharp cheese, grated
3 c. Bisquick

Preparation

Mix with hands; make into small balls.
Place on cookie sheet and freeze.
When frozen, transfer to a plastic bag.
Remove only the amount needed for baking.
Bake at 325\u00b0 for 35 minutes.