Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 can cream of mushroom soup
1 pkg. Pepperidge Farm corn bread or herb stuffing
1 small can evaporated milk
1 chopped onion
2 eggs
1/2 tsp. sage
3/4 c. chicken broth

Preparation

Boil chicken; debone and cover bottom of casserole with bite size pieces.
Cover with
soup.
In a separate bowl, mix stuffing, milk, chopped onion, eggs, sage and broth.
Pour over chicken. Bake at 350\u00b0 for 1 hour.
Very good.