Crock-Pot Chicken - cooking recipe

Ingredients

2 carrots, sliced
2 onions, sliced
2 stalks celery with leaves and sliced
3 lb. chicken pieces
1/2 c. chicken broth
1/2 c. water
basil, salt and pepper to taste

Preparation

Place carrots, onions and celery in crock-pot.
Add chicken, chicken broth, water and seasonings.
Cook on low for 8 to 10 hours.
Yields 6 servings.