Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. white sugar
3 egg yolks
1 tsp. vanilla
1 c. butter or margarine
coconut
pecans

Preparation

Melt together milk, sugar, yolks, vanilla and margarine.
Stir; cook until thickened.
Add coconut and pecans as desired.