Pecan Cups - cooking recipe

Ingredients

3 oz. sharp grated cheese
1 c. all-purpose flour
1 stick margarine
3/4 c. chopped pecans
3/4 c. light brown sugar
3 Tbsp. margarine
1 beaten egg
vanilla flavoring to taste

Preparation

Combine 1 stick margarine and cheese; melt. Combine with flour. Chill mixture for about 1 hour; shape into cups to fit miniature muffin
tins that have been sprayed with Baker's Joy cooking spray. Beat brown sugar, 3 tablespoons margarine, vanilla and egg together; add nuts. Fill cups about 2/3 full. Bake at 350\u00b0 to 375\u00b0 for approximately 12 minutes. You might need to cook a little longer until lightly browned, depending on the temperature of your oven.