Zucchini Pilaf - cooking recipe

Ingredients

2 zucchini, cut up
2 garlic cloves, chopped fine
2 Tbsp. butter
1/2 c. dry white wine
fresh grated Parmesan cheese
2 Tbsp. olive oil
1 c. long grain rice
1 1/2 c. chicken stock
salt to taste

Preparation

Saute zucchini in oil and garlic.
Remove from pan.
Add rice and brown in butter.
Place rice in a saucepan; add soup stock and white wine.
Bring to boil without lid.
Add salt.
Place zucchini on top of rice.
Do not stir.
Cover and simmer.
Add cheese when serving.