Mexican Corn Bread - cooking recipe

Ingredients

1 lb. hot sausage
1 chopped onion
3 to 4 jalapeno peppers, chopped
salt
pepper
1/2 lb. grated Cheddar cheese
1 c. cornmeal
2 eggs
1/2 tsp. salt
1/2 chopped onion
1 c. milk
1 can cream corn

Preparation

Brown sausage, onion, jalapeno peppers, salt and pepper. Drain.
Mix cornmeal, eggs, salt, onion, milk and creamed corn. Pour 1/2 batter into greased baking dish.
Add meat, then cheese. Top with rest of batter.
Bake at 350\u00b0 for 30 minutes.