Lemon Cheese Dessert - cooking recipe

Ingredients

1 (3 oz.) cream cheese
1 pkg. lemon instant pudding
1 3/4 c. cold milk

Preparation

Mix cream cheese until soft.
Add pudding mix and cold milk. Beat 2 minutes at medium speed until smooth and creamy.
Chill 5 minutes.
Spoon into dessert shells (shortcakes).
Top with whipped cream.