Grandma White'S Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. light Karo syrup
1/2 c. brown sugar
1/4 c. butter, softened
2 Tbsp. flour
1 c. pecan halves
unbaked pie shell

Preparation

Mix flour thoroughly with sugar.
Beat eggs lightly; add butter, salt and sugar mixture.
Mix. Add syrup and nuts.
Mix well.
Pour into pie shell.
Bake in 450\u00b0 oven 10 minutes, then reduce heat to 350\u00b0.
Bake 50 minutes more.