Pineapple Casserole - cooking recipe

Ingredients

2 (No. 2) cans chunk pineapple, drained
1 c. sugar
1 stick oleo or butter
1/4 c. flour
1 stack Ritz crackers

Preparation

Use 1/2 the butter to dot the bottom of a 1 1/2-quart casserole dish.
Mix well pineapple, sugar and flour; pour over butter in casserole dish.
Dot with remaining butter.
Place crumbs over everything.
Bake at 350\u00b0 for 20 minutes.