Barbecue Sauce - cooking recipe

Ingredients

2 Tbsp. Worcestershire sauce
2 Tbsp. chili sauce
juice of 1 lemon
1 c. vinegar
2 Tbsp. mustard
1 tsp. brown sugar
1/2 tsp. black pepper
red pepper to taste
1/2 c. catsup
1 tsp. celery salt
1/3 c. butter

Preparation

Combine all ingredients and mix thoroughly.
Simmer until butter is melted.
Ready to use on all barbecue meats.
Double quantities for a crowd.