Chicken Broccoli Orientale - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless chicken, cut into strips
1 small onion (1-inch squares)
1 medium green or red pepper, cut in 1-inch squares
1 (10 1/4 oz.) can Campbell's cream of broccoli soup
3 Tbsp. water
1 Tbsp. soy sauce
hot cooked rice

Preparation

Cook chicken in oil until browned.
Add onion and pepper. Cook 5 minutes or until vegetables are tender-crisp.
Stir in soup, water and soy sauce.
Heat to boiling; reduce heat to low, cover and simmer for 5 minutes or until vegetables are tender. Serve over rice or noodles.
Serves 4.