Creamere Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour or cake flour
3 c. sugar
3 sticks butter
8 oz. cream cheese
6 large eggs
2 tsp. vanilla

Preparation

Cream butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating after each.
Add flour gradually. Bake at 300\u00b0 for 1 1/2 hours in 10-inch tube pan.
(Ingredients must be at room temperature.)