Pecan Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 (3 oz.) pkg. cherry jello
1 c. hot water
1 (1 lb.) can whole berry cranberry sauce
1 (15 oz.) can crushed pineapple, undrained
1 (6 oz.) can orange juice concentrate
1 c. chopped pecans

Preparation

Dissolve orange and cherry gelatin in hot water; add remaining ingredients and mix well.
Prepare 6-cup ring mold, or any container or bowl with vegetable spray.
Pour in container and chill.
For ring mold, add 1 envelope Knox gelatine.
You may double or triple recipe.