Sausage Casserole - cooking recipe

Ingredients

1/4 lb. bulk pork sausage
1 large onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 (10 3/4 oz.) can cream of celery soup
1 (8 oz.) can stewed tomatoes
2 c. frozen vegetables (mixture of broccoli, corn, red pepper)
3 c. Pepperidge Farm Herbed Seasoned Stuffing

Preparation

Cook sausage, onion and thyme in skillet until sausage is browned, stirring to separate meat.
Pour off fat.
Stir in soup, tomatoes and vegetables.
Heat to a boil.
Remove from heat.
Add stuffing.
Mix lightly.
Spoon into 1 1/2-quart baking dish.
Bake at 350\u00b0 for 30 minutes or until hot throughout.
Serves 6.