Bermuda Cheese Straws - cooking recipe

Ingredients

6 oz. sharp Cheddar cheese
1/2 tsp. caraway seed
1/4 tsp. salt
1/3 c. butter or margarine
kosher salt
1 1/2 c. all-purpose flour
1/2 tsp. ground red pepper
dash of dry mustard
3 Tbsp. ice water

Preparation

Preheat oven to 400\u00b0.
Shred cheese in food processor; add flour, caraway seed, pepper, salt, mustard and butter.
Process until mixture resembles coarse crumbs.
With processor running, add ice water.
Process until dough forms a ball.