Cran Raspberry Salad - cooking recipe

Ingredients

2 (3 oz.) raspberry jello
1 1/4 c. boiling water
1 (1 lb. 4 oz.) can crushed pineapple (undrained)
1 (1 lb.) can whole cranberry sauce
3/4 c. Port wine
1 (8 oz.) cream cheese
1 c. sour cream
whipped cream
chopped nuts

Preparation

Dissolve jello in boiling water.
Stir in pineapple, cranberry sauce and wine.
Chill until slightly thick.
Fold in pecans. Place in 2-quart dish.