Spiced Tea - cooking recipe

Ingredients
    1 c. instant tea
    2 (10 oz.) pkg. Tang
    2 (10 oz.) pkg. lemonade
    2 c. sugar
    1 tsp. cinnamon
Preparation
    Mix all together and store in airtight container.
    Use 2 to 3 teaspoons for 1 cup boiling water.

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