Crunchy Fudge Sandwiches - cooking recipe

Ingredients

1 c. butterscotch morsels
1/2 c. peanut butter
4 c. Rice Krispies
1 c. chocolate chips
1/2 c. confectioners sugar
2 Tbsp. water

Preparation

Melt butterscotch morsels with peanut butter, stirring until blended (in double boiler).
Stir in Rice Krispies.
Press 1/2 into 8-inch pan.
Chill.
Set remainder aside.