Picnic Beans - cooking recipe

Ingredients

3 lb. ground beef
1 1/2 c. onion, finely chopped
1 c. celery, finely chopped
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 cloves minced garlic
1 1/2 c. catsup
3 Tbsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 c. (29 oz. pack) molasses style baked beans

Preparation

In large pan cook and stir ground beef, onion and celery until meat is browned.
Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
Cover; bake 1 hour and 15 minutes at 375\u00b0.
Makes 12 servings.