Hopscotch - cooking recipe

Ingredients

1/2 c. peanut butter
1 (6 oz.) pkg. butterscotch pieces
2 c. (3 oz. can) chow mein noodles
2 c. miniature marshmallows

Preparation

Melt peanut butter and butterscotch pieces in a double boiler over (not boiling) water, stirring until blended.