Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks margarine
1 large can Pet cream
1 Tbsp. vanilla
1 (13 oz.) Marshmallow Creme
1 (18 oz.) peanut butter

Preparation

Cook sugar, margarine, cream and vanilla until it forms a soft ball in cold water, then you add peanut butter and Marshmallow Creme and beat.
Pour into greased 11 1/2 x 7 1/2 x 7/8-inch pan. Set in refrigerator until cold.