French Strawberry Pudding - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers
1/2 c. margarine
1 tsp. vanilla extract
1 c. chopped pecans
2 eggs
1 c. whipping cream or 1 (2 oz.) envelope whipped topping mix
1 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Crumble wafers.
Put half of the crumbs in bottom of 13 x 9 x 2-inch pan.
Whip butter, sugar, vanilla and eggs together until light and creamy.
Spread over crumbs.
Add whipped cream and spread.
Next add strawberries.
Mix other half of crumbs and pecans and spread over top.
Chill overnight.