Barbecue Beef - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
1 c. celery
1 bottle chili sauce or 2 c. catsup
1 green pepper, chopped
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 to 7 drops Tabasco sauce
2 Tbsp. horseradish
2 Tbsp. dry mustard
salt and pepper

Preparation

Brown meat in fat. Add rest of ingredients.
Cook at 250\u00b0 for 2 hours. Serve on toasted hamburger buns.