Corn Filled Corn Bread - cooking recipe

Ingredients

1 pkg. yellow corn (frozen)
2 c. corn meal (self-rising)
1/2 c. flour
1 egg
1 c. milk
1/2 stick butter
1 Tbsp. sugar

Preparation

Melt butter.
Mix with corn, sugar, meal, egg, flour and milk. Pour in iron skillet or muffin tin (well oiled) and bake at 325\u00b0 for 20 minutes.