Appetizer Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 egg
1/3 c. ketchup
2 bottles chili sauce
1 (1 lb.) jar grape jelly
1 envelope Lipton's onion soup mix
3 pieces bread, crumbled very fine

Preparation

Mix first 5 ingredients together in a large bowl.
Roll mixture into 1-inch balls.
Bake approximately 10 minutes in a preheated 375\u00b0 oven.