Scalloped Cabbage Dish - cooking recipe

Ingredients

3 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1 Tbsp. chopped parsley
2 to 3 c. finely shredded cabbage
1 1/2 c. thinly sliced potatoes
1 large onion, sliced
1 large or 2 medium carrots, sliced thinly
2 stalks celery, cut in 1/2-inch pieces
1 c. cubed Canadian bacon or smoky ham
1 c. grated Cheddar cheese
2 c. milk
dash of paprika and white pepper
dash of onion powder and garlic powder

Preparation

In a saucepan melt the margarine.
Stir in flour, salt and dashes of seasonings listed.
Slowly add milk while stirring to avoid lumps.
Cook until fairly thick, stirring constantly.