Athletic Director'S Pork And Beans Bake - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans in tomato sauce
6 lean pork rib chops
1/2 c. brown sugar
1/2 c. catsup
6 onion slices
6 lemon slices
salt and pepper to taste

Preparation

Place beans into a 13 x 9 x 2-inch baking dish.
Arrange chops over beans.
Season chops with salt and pepper.
Top with brown sugar and catsup.
Bake for 1 1/4 hours at 325\u00b0.
Place onion and lemon slice atop each chop.
Bake for 15 minutes.
Serves 4 to 6.