Lasagna - cooking recipe

Ingredients

1 1/2 lb. pork sausage
1 (15 oz.) can stewed tomatoes
1 small can tomato paste
4 Tbsp. parsley
2 tsp. sweet basil
1 large carton cottage cheese
3 eggs
1 lb. shredded Mozzarella cheese
1 can Parmesan cheese
1 box lasagna noodles

Preparation

Brown sausage and drain.
Combine sausage, stewed tomatoes, tomato paste, 1 tablespoon parsley and 2 teaspoons sweet basil; cook for 45 minutes on low.
Boil noodles until tender; put aside. Combine in bowl cottage cheese, 3 eggs, 3 tablespoons parsley and a pinch of salt and pepper; mix.