Refrigerator Bran Muffins - cooking recipe

Ingredients

2 c. hot water
4 c. Kellogg's All-Bran
2 1/2 c. sugar
1 Tbsp. salt
1 c. Crisco or butter
4 eggs
1 qt. buttermilk
2 c. Nabisco All-Bran cereal
5 tsp. soda
5 c. flour (prefer whole wheat)

Preparation

Use large mixing bowl.
Pour 2 cups hot water over Kellogg's All-Bran and let cool.
Cream sugar, salt and Crisco.
Add eggs, buttermilk and Nabisco All-Bran cereal.
Sift together soda and flour and add, then add Kellogg's All-Bran.
Bake in 400\u00b0 oven for 30 minutes.
Store remainder of dough in refrigerator in glass or plastic (not metal) containers.
Cover; will keep for weeks.
Bake as many as needed in muffin tins.
Nuts and raisins may be added for variety.