Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. red Karo
2 whole eggs
1 Tbsp. flour
butter (size of egg)
vanilla to taste

Preparation

Mix sugar, Karo, butter and flour and set over a low heat, stirring constantly, until sugar is melted.
Remove from heat and add well beaten eggs and vanilla, also pecans.
Turn into unbaked pie shell and bake in slow oven until mixture will not shake in the middle or until knife blade inserted in filling comes out clean.