Easy Sunday Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked white rice
1 (14 oz.) can chicken broth
6 to 8 boneless, skinless chicken breasts
1/2 pkg. dry onion soup mix
1/2 stick margarine, melted
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Combine rice and broth in a 9 x 13-inch pan.
Lay chicken on rice mixture.
Pour melted margarine over chicken.
Combine soups and soup mix; spoon over chicken.
Cover tightly with foil and bake 3 hours at 275\u00b0.
It's ready when you come home from church.