Ham, Eggs And Fried Rice - cooking recipe

Ingredients

1 c. rice, cooked
4 to 5 green onions, chopped
small pkg. frozen peas, thawed
2 eggs, beaten
2 c. cubed ham

Preparation

Have all ingredients handy.
Heat skillet or wok over high heat for 30 seconds.
Add 1 tablespoon oil; fry eggs until very moist film appears; remove and set aside.
Add 2 tablespoons oil; stir-fry rice 2 to 3 minutes.
Add thawed peas; stir through until warm.
Add ham and green onions; stir through until warm.
Add eggs; stir until all ingredients are warm and well mixed, then serve.