Sweet And Sour Green Beans - cooking recipe

Ingredients

1 1/2 qt. canned green beans
5 strips bacon, fried and crumbled
5 Tbsp. sugar
5 Tbsp. vinegar
small onion, chopped

Preparation

Drain beans, fry bacon, then saute onions in bacon fat.
Mix in sugar and vinegar.
Pour over beans while hot.
Top with bacon pieces; marinate overnight.
Bake at 350\u00b0 for 40 minutes.