Cream Cheese Brownies - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
5 Tbsp. butter or margarine
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. flour
1/2 c. coarsely chopped nuts
1 Tbsp. all-purpose flour
1 1/2 tsp. vanilla
1 (3 oz.) pkg. cream cheese, softened
1 c. sugar
3 eggs

Preparation

Melt chocolate and 3 tablespoons of butter in a small saucepan over very low heat, stirring constantly.
Cool.
Blend remaining butter with cheese until softened.
Gradually add 1/4 cup of sugar, beating well.
Blend in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla.
Set aside.
Beat remaining 2 eggs until thick and light color.
Gradually add remaining sugar; beat until thick.
Add baking powder, salt, and 1/2 cup flour.
Blend in cooled chocolate mixture, nuts, and vanilla.
Spread about 1/2 of the batter in a greased 8 or 9-inch square pan.
Add cheese mixture; spread evenly. Top with tablespoonfuls of remaining batter.
Zigzag a spatula through to marble.
Bake at 350\u00b0 for 35 to 40 minutes, or until top springs back when touched.
Cool.
Cut into bars.