Chocolate Delight - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine
1 c. pecans
8 oz. cream cheese
1 c. powdered sugar
9 oz. Cool Whip
2 small pkg. chocolate instant pudding mix
3 1/2 c. milk (may use 2%)
chocolate sprinkles or chopped nuts (optional)

Preparation

First Layer:
Spray 13 x 9 Pyrex (or 11 x 8) with Pam.
Mix flour, margarine and pecans and pat in Pyrex.
Bake at 350\u00b0 for 20 to 25 minutes or until lightly browned.
Cool and add Second Layer.