Eggplant Casserole - cooking recipe

Ingredients

2 large eggplant, diced
2 (No. 2) cans tomatoes, drained
1 stick oleo
1/4 lb. Cheddar cheese, grated
2 tsp. salt
3 medium onions, chopped
1 medium bell pepper, chopped
1/3 pkg. crackers, broken
4 eggs
1 large can milk
1 tsp. pepper

Preparation

Boil eggplant, onions and pepper until tender and drain well. Mix in other ingredients except crackers and cheese.
Place a layer of broken crackers and a layer of eggplant mixture and sprinkle with cheese.
Repeat layers.
Put crackers on top.
Bake in 13 x 9 x 2-inch dish at 350\u00b0 for 30 to 40 minutes.