Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 can chili without beans
1 can green chilies, mild and chopped (may use hotter one, if you can stand them)
8 oz. Cheddar cheese, shredded

Preparation

In a 9-inch pie plate, preferably Pyrex, starting with the cream cheese, spread each ingredient over the one before, ending with the Cheddar cheese.
Bake in oven at 350\u00b0, until cheese is melted and bubbling, approximately 20 to 25 minutes.
May be microwaved.