Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
1 Tbsp. sugar
2 sticks melted butter
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip
1 large pkg. strawberry Jell-O
2 c. hot water
2 small pkg. frozen strawberries

Preparation

Mix together crushed pretzels, sugar and melted butter.
Press into 9 x 13-inch pan.
Bake 8 minutes at 400\u00b0.
Cool thoroughly.