Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) pkg. fudge brownie mix
1/4 to 1/2 c. Kahlua or coffee liqueur
3 (3.5 oz.) boxes Jell-O chocolate mousse
8 (1.2 to 1.4 oz. size) Skor or Heath candy bars
1 (12 oz.) container whipped topping

Preparation

Bake brownies.
Cool.
Punch holes in brownies with fork. Pour Kahlua over brownies; set aside.
Make Jell-O mousse.
Break candy bars into small pieces.
Crumble 1/2 the soaked brownies and place in bottom of glass trifle dish.
Cover with 1/2 of mousse. Layer with 1/2 of candy; add 1/2 topping.
Repeat with remaining ingredients.
Refrigerate overnight.