Pie Crust - cooking recipe

Ingredients

1 c. plus 2 Tbsp. flour
1/2 tsp. salt
1/3 c. Crisco oil
3 Tbsp. cold water

Preparation

Mix flour, salt and oil with fork, then add water, mixing with fork to form ball.
Using hands, mix a little before rolling out between 2 sheets of wax paper. Do not double recipe.
(No flour on wax paper.)
Makes one 8 or 9-inch pie crust.