Jello Salad - cooking recipe

Ingredients

1 can crushed pineapple (do not drain)
1 small pkg. jello (any flavor)
16 oz. small curd cottage cheese
small Cool Whip

Preparation

Pour jello into pan with pineapple.
Stir and bring to a boil. Refrigerate until half jelled (not hard).
Mix in cottage cheese. Mix in the Cool Whip.
Refrigerate at least 1 hour.