Lemon Bars - cooking recipe

Ingredients

1 pkg. one step angel food cake
1 (21 oz.) can lemon pie filling

Preparation

Stir together cake mix and pie filling (do not use electric mixer) and pour into ungreased jelly roll pan (10 x 15-inch pan). Bake in 350\u00b0 oven for 20 to 25 minutes.
When cool, frost with powdered sugar frosting.
These bars freeze well.