Speedy Little Devils - cooking recipe

Ingredients

1 box Duncan Hines Deluxe II devil's food cake
1 stick butter, melted
3/4 c. creamy peanut butter
1 (7 or 7 1/2 oz.) jar Marshmallow Creme

Preparation

Combine melted butter and dry cake mix.
Reserve 1 1/2 cups of this topping for top crust.
Pat remaining crumb mixture into a greased 13 x 9 x 2-inch pan.
Top layer with combined peanut butter and Marshmallow Creme.
Spread evenly.
Crumble remaining mixture over that.
Bake 20 minutes at 350\u00b0.
Cool.
Makes 3 dozen bars.