Butterscotch (Or Chocolate) Crunchies - cooking recipe

Ingredients

1 (12 oz.) bag butterscotch or chocolate chips (Hershey's chips Do Not Melt)
1 c. peanuts
1 (3 oz.) can chow mein noodles
1 Tbsp. peanut butter (optional)

Preparation

1. Place chips in a medium, microwave-safe bowl. Cover and microwave on medium for 3-1/2 to 5-1/2 minutes, until chips are melted. Stir until smooth (or melt using a double boiler).