Stuffed Peppers - cooking recipe

Ingredients

4 green peppers
1 lb. ground beef
2 c. cooked rice
1 egg, beaten
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. black pepper
1 (15 oz.) can tomato sauce

Preparation

Cut peppers in half lengthwise.
Remove seed and scald slightly.
Combine beef, rice, egg, onion, salt, pepper and 1/4 can tomato sauce.
Pile meat mixture lightly into pepper halves. Place in large baking dish.
Top each pepper with rest of tomato sauce.
Add 1/4 cup water in bottom of pan.
Cover dish tightly. Bake at 350\u00b0 for 1 1/2 hours or until peppers are tender.
Baste occasionally.