Ingredients
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1/2 c. butter, softened
1 c. sugar
1 egg
1/4 c. milk
1 tsp. vanilla
1 3/4 c. flour
1/3 c. cocoa
1/2 tsp. baking soda
1/2 tsp. salt
16 to 18 large marshmallows
Preparation
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Cream butter and sugar.
Add egg, milk and vanilla; mix well. Combine flour, cocoa, baking soda and salt.
Beat into creamed mixture.
Drop by rounded teaspoonful onto ungreased cookie sheets.
Bake at 350\u00b0 for 8 minutes.
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