Cream Cheese Bars - cooking recipe

Ingredients

2 pkg. Pillsbury crescent roll dough (room temperature)
2 (8 oz.) pkg. cream cheese (room temperature)
1 egg
2 tsp. vanilla
1/2 c. sugar
cinnamon and sugar

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
Beat together the cream cheese, egg, sugar and vanilla until smooth. Line bottom (not sides) of pan with 1 package of crescent roll dough.
Pour in cream cheese mixture.
Cover mixture with other package of dough.
Sprinkle with cinnamon and sugar.
Bake at 350\u00b0 for 30 minutes.
Allow to cool before serving.
Also good after being refrigerated.