Chili Dip - cooking recipe

Ingredients

1 (15 oz.) can chili without beans
8 oz. pkg. cream cheese, softened
1/2 c. jalapeno salsa
2 1/4 oz. can sliced black olives (optional)
chips (regular or tortilla)

Preparation

Combine chili and cream cheese in medium saucepan.
Cook until cheese melts, stirring occasionally.
Stir in salsa and drained olives.
Serve warm with chips.
Yield: 3 cups.